The philosophy of La Nansa focuses on the fusion of the traditional and the enhancement of local product. Over the years we have learned that tradition, good product and personal attention are a single fact we do not want to separate, and are part of history that we build with each client. Our philosophy is built on four conceptual pillars that make our history, and are part of our essence:

* Suggest a menu based on a traditional family recipe that has been built throughout history, how are trustees and we have to save, defend and grow for the next generation.

* Investigate and rediscover ancient historical dishes sitgetana kitchen because our identity and our gastronomic and cultural heritage not only not perish but remains in force and you can continue spreading and enjoying.

* Reinterpreting the classic and traditional cuisine with our personal vision, which included the incorporation of local products and new technologies in processing.

* Propose, defend and incorporate indigenous and proximity products in our letters, because we understand that who we are is closely linked to our territory, and we believe that differences add up.

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