Small and cosy tavern-like atmosphere with good hot and cold "pinchos" and homely cooking served in small portions.
Enjoy the freshly made pinchos as they are put out on the counter, the 500gr. rump steak and the tortilla de bacalao (cod omelette).
Summer (1/7 - 30/9):
Tuesday-Friday 7-11pm. Saturday & Sunday noon-3.30pm and 7-11pm.
Tuesday-Saturday noon-3.30pm and 7-11pm. Sunday noon-3.30pm