La ruta gastronómica Sitges Tapa a Tapa celebra su 15º aniversario con una nueva edición de primavera que tendrá lugar del 16 al 26 de abril.
Durante diez días, 40 establecimientos ofrecerán tapas acompañadas de una bebida, convirtiendo la villa en un escaparate culinario que combina tradición e innovación.
La inauguración será el 16 de abril en el Cap de la Vila, con la participación de la Escuela de Hostelería del Institut Joan Ramon Benaprès.
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