Materia prima de calidad, bodega climatizada para las joyas ofrecidas por el sommelier… todos los cuidados para garantizar la máxima satisfacción del cliente.
Recomendaciones: Degustación de cocina mediterránea de autor
Horario:
De lunes a viernes de 18:30h a 23:45h.
Sábados y Domingos: de 13:00h. a 23:45h.
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