19:00h SITGES CORPUS GASTRONOMIC DAY 2023
Location: Mercat Vell (old market near the Town Hall)

An exceptional gastronomic day with the participation of the chef Oriol Castro of Disfrutar restaurant, who will prepare a recipe for the occasion. He will be accompanied by Annette Abstoss, who will give a workshop on edible flowers, and Patricia Schmidt, who will give a demonstration of decorative sugar flowers and Carles Bonnin will explain how he has designed and distilled what will be the Corpus Gin, made from carnations.

Location: Mercat Vell. Town Hall Square

Organised by: the Corpus Commission with the collaboration of the Sitgetans Studies Group and Turisme de Sitges.

 

Programa Corpus Sitges 2023

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